Sunday Brunch
For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Sunday Brunch Dates:
December 15th 2024 – SOLD OUT
December 22nd 2024 – SOLD OUT
Sunday, January 19, 2025
Sunday, February 2, 2025
Sunday, February 16, 2025
Sunday, March 2, 2025
Adults: $100+HST
Children 4 to 12 years: $50+HST
Children 3 and under: Complimentary
Easter Brunch
Sunday, April 20, 2025
Mother’s Day Brunch
Sunday, May 11, 2025
Please note:
Easter brunch reservations will open as of 9:00am on Wednesday, March 19, 2025 and Mother’s Day brunch reservations will open as of 9:00am on Wednesday, April 9, 2025. To make a reservation, please call 905.893.3370 x 302 and leave a voicemail no earlier than 9:00am on the designated date with your full name, guest count, and preferred timing and someone will return your call within 24 hours to confirm your booking. Please note reservations will be taken on a first come, first serve basis based on voicemails only – no calls will be answered. Please do not leave a voicemail prior to 9:00am or on any other extensions on the reservation date as these messages will NOT be considered.
Easter and Mother’s Day
Adults: $125+HST
Children 4 to 12 years: $60+HST
Children 3 and under: Complimentary
